18/08/2024: The processing tomato harvest and interviews with ASIPO technicians
Episode from “A cielo aperto – Con i frutti della terra” of 18/08/2024
In this episode of “A cielo aperto – Con i Frutti della Terra” of 18/08/2024 with Claudio Ferri we are in the Piacenza area with Fabio Girometta, producer of industrial tomatoes (in his specific case organic) and member of ASIPO. We are in the Northern tomato district, a very important area for this product, which is called Red Gold.
In fact, 50%, and perhaps a little more, of industrial tomatoes are produced in Emilia Romagna, or in any case in the north.
Also present is Pierluigi Arata, President of Asipo, a leading association in the industrial tomato sector in Europe, who talks about the difficulties faced by our association’s producer members in this 2024 campaign.
In the last part, together with ASIPO technicians, we try to understand how this year went, in terms of phytopathologies and other difficulties that this crop has faced, in a particularly difficult year.
We talk about this in the field with Giovanna Balordi, Asipo’s technician, and in the processing plant with Giovanni Minardi, Rodolfi’s agronomy manager.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
Who we are? Watch the video on our world ››
If you only have two minutes watch this video ››
Find out all about us and the tomato we grow on https://www.asipo.it/en/
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05/05/2024: Tomato transplanting and the 2024 campaign
Episode from “A cielo aperto – Con i frutti della terra” of 05/05/2024
In this episode of ” A cielo aperto – Con i Frutti della Terra ” of 05/05/2024, Claudio Ferri addresses many extremely interesting topics together with his guests.
With Davide Previati, Head of the ASIPO technical office, they talk about the seasonal trend and how it is impacting production yields and new transplant technologies.
Pier Luigi Arata, President of ASIPO, updates us on the progress of the tomato negotiations for the upcoming campaign.
The episode ends with speeches by Simone Arata, ASIPO member, Giovanna Balordi, ASIPO agronomic office technician, and Stefano Rebecchi, ASIPO member.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
Who we are? Watch the video on our world ››
If you only have two minutes watch this video ››
Find out all about us and the tomato we grow on https://www.asipo.it/en/
Our Facebook page ››
Our Linkedin page ››
18/02/2024: 2023 tomato campaign conclusion and outlook for 2024
Episode taken from ” A cielo aperto – Con i Frutti della terra ” of 18/02/2024
In this episode of ” A cielo aperto – Con i Frutti della terra ” of 18/02/2024 with Claudio Ferri we are in a comparison table together with Tiberio Rabboni president of O.I. Pomodoro da Industria Nord Italia, Achille Ghisoni Agronomist and Purchasing Manager of Greci Industria Alimentare S.p.A., Michele Bertoli General Manager of ASIPO SAC and Davide Previati Technical Office Manager of ASIPO SAC.
The results of the 2023 campaign and the forecast for the new incoming campaign were reported in this comparison.
In the last part we have the commentary of Dr. Fabio Delmiglio Plant Director of Greci Industria Alimentare S.p.A.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
Who we are? Watch the video on our world
If you only have two minutes watch this video
Find out all about us and the tomato we grow on
Our Facebook page
Our Linkedin page
Our Instagram page