Episode from “A cielo aperto – Con i frutti della terra” of 18/08/2024
In this episode of “A cielo aperto – Con i Frutti della Terra” of 18/08/2024 with Claudio Ferri we are in the Piacenza area with Fabio Girometta, producer of industrial tomatoes (in his specific case organic) and member of ASIPO. We are in the Northern tomato district, a very important area for this product, which is called Red Gold.
In fact, 50%, and perhaps a little more, of industrial tomatoes are produced in Emilia Romagna, or in any case in the north.
Also present is Pierluigi Arata, President of Asipo, a leading association in the industrial tomato sector in Europe, who talks about the difficulties faced by our association’s producer members in this 2024 campaign.
In the last part, together with ASIPO technicians, we try to understand how this year went, in terms of phytopathologies and other difficulties that this crop has faced, in a particularly difficult year.
We talk about this in the field with Giovanna Balordi, Asipo’s technician, and in the processing plant with Giovanni Minardi, Rodolfi’s agronomy manager.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
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Find out all about us and the tomato we grow on https://www.asipo.it/en/
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