
SSICA (Stazione Sperimentale per l’Industria delle Conserve Alimentari in Parma” and ASIPO (Associazione Interprovinciale Produttori Ortofrutticoli Società Agricola Cooperativa) organize a conference to present the results of pilot project “Experimentation of Integrated Holistic Quality System of Industrial Tomato (S.O.I.Q.P.)”, Operation 16.2.01 RDP Emilia-Romagna (F43 Supply Chain Project).
The conference will take place in the Sala Tricolore at Stazione Sperimentale per l’Industria delle Conserve Alimentari in Viale Tanara, 31/A in Parma, on Wednesday 26 February 2020.
Program (download the pdf)
9:30 AM – Registration
Opening of works
(Davide Previati – ASIPO)
RDP supply chain project of ASIPO
(Luca Quintavalla – EUROFIN)
Presentation of the experimental protocol of the RDP plan
(Luca Sandei – SSICA)
Varietal adaptability to different agronomic contexts
(Massimiliano Beretta – ISI Sementi)
Characterization of molecules related to general quality and flavor
(Luca Sandei – SSICA)
Discussion and conclusions
(Davide Previati – ASIPO)
12:30 AM – Closing of works
For information call: SSICA +39 0521 795257 – ASIPO +39 0521 241005.